Hi-Bio

Scientific and technical council

In our opinion, the depth of subject knowledge is a key factor that can determine the likelihood of success of certain innovative developments. It ensures economic performance and the fundamentally new quality of products.

The implementation of such deep subject knowledge is impossible without partnership with the leading scientific centers of the country, since only truly great scientists and scientific schools with a long history are able to create technologies to change the world.

Therefore, three scientific and technical councils were created to effectively manage the Company's innovations.

MOSCOW - 1

Council leaders

Dontsova O.A.

Scientific Research Institute of Chemical and Physical Biology

Gabibov A.G.

Institute of Bioorganic Chemistry of the Russian Academy of Sciences

Makarov A.A.

Institute of Molecular Genetics of the Russian Academy of Sciences

The Moscow Council and the Novosibirsk Council included directors of leading scientific centers related to biotechnology and organic chemistry. Their main task is to critically assess the prospects of ongoing innovative projects, offer new promising ideas for their implementation and help in finding potential scientific partners in leading universities and research institutes of the country.

Novosibirsk

Council leaders

Bagryanskaya E.G.

Novosibirsk Institute of Organic Chemistry

Kochetov A.V.

Institute of Cytology and Genetics

Pyshnyi D.V.

Institute of Chemical Biology and Fundamental Medicine

Parmon, V. N.

Siberian Branch of the Russian Academy of Sciences

MOSCOW - 2

Council leaders

Dontsova O.A.

Scientific Research Institute of Chemical and Physical Biology

Lagarkova M.A.

Department of Immunology, Moscow State University

Maev I.V.

Head of the Department of Propaedeutics of Internal Diseases and Gastroenterology, MSUMD

As for innovations in food products, it is not enough to develop an effective technology for the production of an innovative product for the project to be successful. We must ensure that the created products have a beneficial short-term and long-term impact on human health. To obtain the highest level of expertise in the field of metabolism of innovative products in the human body, a scientific and technical council was established to study the metabolism and safety of innovative products for human health.