It is home to both scientific and social innovations, as well as a substrate for growing new leaders capable of implementing breakthrough projects and seeing the very essence of the matter.

The projects of the Biryuch Innovation Center can be divided into two key areas:

• Innovative projects directly related to the company's business lines. These projects improve economic performance or qualitatively improve the user properties of products. Such projects include sweet proteins, plant-based meats and milks, fragrances, protected fats and proteins, biosynthesized fats, and food enzymes.
• Innovative projects that have significant development prospects over the horizon of several years and can become a fully-fledged independent line of business on par with food production. These include digitalization, unmanned aerial vehicles, solid oxide fuel cells and explosives detectors.

Each of these projects has the potential to change entire industries and create new ones, but it is necessary to turn a promising development into pilot production, and then scale it up to an effective innovative business. This work is being carried out by the research teams of the Biryuch Innovation Center in modern laboratories under the guidance of the country’s leading scientists.

To date, the following laboratories are operating at the Innovation Center:

HI-FOOD PROJECT
• Plant Fiber Laboratory;
• Plant Protein Laboratory;
• Laboratory of Fragrant Substances.

HI-BIO PROJECT
• Biotechnology Laboratory;
• Enzyme Laboratory.

HI-FLY PROJECT
• Aircraft Production Center;
• Experimental Flight Center;
• Center For Composite Materials.
• Test Hangar.

HI-ENERGY PROJECT
• Fuel Cell Laboratory.

OTHER PROJECTS
• Effective Feeds Laboratory;
• Electronic Devices and Material Science Laboratory.